CODEX STAN 110-1981 Codex Standard For Quick Frozen Broccoli
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ID： |
0C803725436047E3BED31C20A4CF0040 |
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文件大小(MB)： |
0.03 |
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页数： |
8 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 110 Page 1 of 8,CODEX STANDARD FOR QUICK FROZEN BROCCOLI,CODEX STAN 110-1981,1. SCOPE,This standard shall apply to quick frozen broccoli of the species Brassica oleracea L. var. italica,Plenck (Sprouting broccoli), as defined below and offered for direct consumption without further processing,except for re-packing, if required. It does not apply to the product when indicated as intended for further,processing or for other industrial purposes.,2. DESCRIPTION,2.1 Product Definition,Quick frozen broccoli is the product prepared from the fresh, clean, sound stalks or shoots of the,broccoli plant conforming to the characteristics of the species Brassica oleracea L. var. italica Plenck,(Sprouting Broccoli) which have been sorted, trimmed, washed and sufficiently blanched to ensure adequate,stability of colour and flavour during normal marketing cycles.,2.2 Process Definition,2.2.1 Quick frozen broccoli is the product subjected to a freezing process in appropriate equipment and,complying with the conditions laid down hereafter. This freezing operation shall be carried out in such a way,that the range of temperature of maximum crystallization is passed quickly. The quick freezing process shall,not be regarded as complete unless and until the product temperature has reached -18°C (0°F) at the thermal,centre after thermal stabilization. The product shall be maintained at a low temperature such as will maintain,the quality during transportation, storage and distribution up to and including the time of final sale.,2.2.2 The recognized practice of repacking quick frozen products under controlled conditions is,permitted.,2.3 Handling Practice,The product shall be handled under conditions such as will maintain the quality during,transportation, storage and distribution up to and including the time of final sale. It is recommended that,during storage, transportation, distribution and retail, the product be handled in accordance with the provisions,in the Recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods,(Ref. No. CAC/RCP 8-1976).,2.4 Presentation,2.4.1 Styles,(a) Spears - the head and adjoining portion of the stem, with or without small tender attached,leaves, ranging in length from more than 7 cm to 16 cm. The spears may be split,longitudinally. Within each sample unit not more than 20 percent by count fall outside the,designated length.,CODEX STAN 110 Page 2 of 8,(b) Florets - the head and adjoining portion of the stem with or without small tender attached,leaves ranging in length from 3 cm to 7 cm with sufficient attached stem to maintain a,compact head. The florets may be split longitudinally. Within each sample unit not more,than 20 percent by count fall outside the designated length.,(c) Cut spears - spears of the broccoli plant, which have been cut into portions and which may,be irregular in shape. Pieces from 2 cm to 5 cm in the longest dimension. Leaf material,may be present but shall not exceed 35 percent m/m and head material shall not be less than,15 percent m/m.,(d) Chopped - Broccoli finely cut into pieces less than 2 cm in the longest dimension. Leaf,material may be present but shall not exceed 35 percent m/m and head material shall not be,less than 15 percent m/m.,2.4.2 Other Styles,Any other presentation of the product shall be permitted provided that it:,(a) is sufficiently distinctive from other forms of presentation laid down in this standard;,(b) meets all other requirements of this standard;,(c) is adequately described on the label to avoid confusing or misleading the consumer.,2.4.3 Definition of "Defectives" for Presentation,Any sample unit from a sample taken in accordance with the FAO/WHO Codex Alimentarius,Sampling Plans for Prepackaged Foods (AQL-6.5) (Ref. No. CAC/RM 42-1969), (see Codex Alimentarius,Volume 13) shall be regarded as "defective" for the respective characteristics where:,(a) it exceeds the leaf and head material allowance for "Cut Spears" or "Chopped Styles" in,Section 2.4.1; or,(b) it fails to meet the length requirements as provided in Section 2.4.1.,2.4.4 Lot Acceptance for Presentation Factors,A lot will be considered acceptable to Presentation factors where the number of defectives as,defined in Section 2.4.3 does not exceed the acceptance number (c) for the appropriate sample size as specified,in the FAO/WHO Codex Alimentarius Sampling Plans for Prepackaged Foods (AQL-6.5) (Ref. No. CAC/RM,42-1969), (see Codex Alimentarius Volume 13).,2.4.5 Standard Sample Size,The standard sample size shall be 300 g.,CODEX STAN 110 Page 3 of 8,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Optional……
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